Deep Dive Glycolic Facial Cleanser | The Facial Skincare Collection

JACK BLACK Deep Dive Glycolic Facial Cleanser | The Facial Skincare Collection

Back to Overview

$ 34.00 Excl. tax

(0)

A multi-functional, clay-based cleanser that washes away dead skin cells, pore-clogging oil, & buildup, leaving skin fresher, smoother, firmer.

Product Description

All Jack Black products are carefully formulated with the finest ingredients to be highly effective, yet easy to use.  Every Jack Black product is dermatologist tested, paraben free, cruelly free, & free of harsh sulfates.  Almost all products in the line are vegan, free of artificial colorants, safe for sensitive skin, & made in the USA.

DEEP DIVE GLYCOLIC FACIAL CLEANSER | PAMPER & PURIFY

For deep down cleaning, this 2-in-1 cleanser can also be used as a purifying mask when left to dry on skin. Recommended for normal, combination, & oily skin.

What's In It

  • Glycolic Acid: A highly effective chemical exfoliator removes dead skin cell buildup for noticeably softer, firmer, clearer skin. Also helps to prevent ingrown hairs.
  • Volcanic Ash: Packed with revitalizing antioxidants, the natural particles work as a gentle physical exfoliate to help smooth, & resurface the skin.
  • Kaolin Clay: A natural clay that draws out skin impurities, oil & dirt, plus helps control oiliness due to its natural absorption properties.

How & When to use it?

As a Cleanser: Apply a small amount to wet hands, work into a creamy lather, & apply to slightly damp face using a circular motion. Immediately rinse.

As a mask: Apply a small amount to dry face & evenly apply using a circular motion, avoiding eye area & lips. Allow to dry approximately 5 minutes. Rinse.

Reviews 0 stars based on 0 reviews Create your own review

0 stars based on 0 reviews Create your own review

You May Also Enjoy. . .

We, at Eod Studio, have searched the world & curated collections of upscale product that will allow you to pamper yourself as you enhance your personal lifestyle.

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »